Neut Hout - 125ml

A tough nut to crack

Theres no smoke without fire they say, well their wrong.

This product provides a natural smoke flavor and colour to food products with out the need of using flame and your choice of fuel.

In South Africa more traditional woods are used for smoking. Pork ribs, bacon, chicken breast and beef are commonly smoked with walnut wood.

It creates flavour and colour that adds no calories or fat to food and works very well with all meats and sauces. Good all round smoke flavour.

Made from Real Wood Shavings.

125ml