Neut Hout - 125ml
NZ$20.00
A tough nut to crack
In South Africa more traditional woods are used for smoking. Pork ribs, bacon, chicken breast and beef are commonly smoked with walnut wood.
It creates flavour and colour that adds no calories or fat to food and works very well with all meats and sauces. Good all round smoke flavour.
Made from Real Wood Shavings.
125ml
